Don't forget about the Mini Burgers. Text before the meta title text for each paragraph Vernon BC restaurant recommendations Text after the meta title text paragraph Imagine savoring a Thai curry that uses locally grown herbs or a classic Italian pasta dish with tomatoes straight from a nearby farm. Or perhaps the tuna stack, with its fresh, oceanic flavors layered over crisp wonton chips, is more your style. You've got to try their seasonal specials, too.
Here, the zest of sriracha and the creaminess of avocado come together, wrapped in the freshest tuna, creating a symphony of flavors that's both bold and comforting. If you're driving, check if the restaurant has a parking lot or if there's nearby street parking. Dessert bar Every cocktail on the menu is a testament to the creativity and passion that goes into mixology.
The avocado dressing adds a creamy, rich layer that ties the whole dish together. Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. Learn more about Cactus Club Cafe Vernon here. Their Korean BBQ Pork Tacos are a revelation.
You're not just sipping on a drink; you're embarking on a flavor journey that's been meticulously planned from the first pour to the last sip. Whether it's the succulent steaks, fresh seafood, or innovative plant-based options, there's a perfect match for your mood and preference.
At Cactus Club Cafe Vernon, we understand that we're more than just a place to dine; we're a part of the local fabric. Planning these details in advance can make your visit seamless and enjoyable. Catering service Pair your meal with a selection from our extensive wine list or a handcrafted cocktail to elevate your dining experience. They've forged strong relationships with local farmers and suppliers, ensuring that the vegetables, fruits, and meats on your plate aren't only sustainable but also enhance the international flavors they aim to showcase.
These limited-time offers are our way of keeping the menu fresh and exciting for you. Street food vendor It's not just a meal; it's an immersive experience that engages all your senses. Waitstaff It's where good food meets great design, making every visit memorable.
First up, there's the Raincoast Greens. Don't miss out on the Butternut Squash Ravioli with Prawn, a dish that harmonizes sweetness and savory flavors, guaranteed to leave you craving more. Cactus Club Cafe Vernon also focuses on sustainability behind the scenes.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
The knowledgeable staff at Cactus Club Cafe Vernon are always on hand to guide you, sharing insights about the origins and tasting notes of each wine. You're not just eating; you're experiencing what makes this place special. Whether you're indulging in a savory steak or a delicate seafood dish, there's a wine pairing that's been thoughtfully chosen to make your meal unforgettable.
Imagine sipping on a refreshing blend that marries the tartness of freshly squeezed citrus with the subtle sweetness of artisanal syrup, all elevated by a carefully selected spirit. You'll marvel at the rich, vibrant tastes that make Mediterranean cuisine a beloved choice worldwide. The chefs at Cactus Club Cafe Vernon take pride in their craft. It's clear they don't just serve food; they serve up experiences that linger long after the meal is over.
Each cocktail is meticulously crafted, blending unique ingredients that surprise and satisfy in equal measure. From the first bite, you'll realize that this isn't your ordinary dining experience. And if you're feeling adventurous, let the bartender surprise you with something completely off-menu, crafted to suit your tastes to a T.
Here, you're not just a guest; you're a part of a culinary journey that reflects the rich tapestry of global cuisines, infused with a distinctive local touch that speaks to the heart of British Columbia. The Signature Sangria and the Frose are particularly popular, with guests noting their refreshing taste and the meticulous care that goes into crafting each drink. It's not your ordinary salad; it's a vibrant mix of fresh greens, avocado, and a generous sprinkle of feta, crowned with a perfectly grilled piece of salmon.
For those savoring the robust flavors of the rib-eye steak, a full-bodied Cabernet Sauvignon offers the ideal balance, bringing out the meat's richness without overpowering it. Pop-up restaurant Here, every meal is an opportunity to explore a blend of local and global flavors, masterfully combined to delight your taste buds. It's a dining experience that leaves you feeling good, inside and out.
Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to. Fusion cuisine You're in for a unique dining experience that you won't find anywhere else. Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. Or maybe you're drawn to the ocean's bounty, a pan-seared salmon that flakes at the touch of your fork, each bite a harmony of flavors.
Imagine savoring a perfectly grilled lamb, seasoned with rosemary and thyme, evoking the rustic charm of the Mediterranean countryside. This means the produce on your plate isn't only fresher but also has a smaller carbon footprint. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine.
Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try. As you soak in the ambiance and settle comfortably into your chosen spot, let's explore the culinary delights that make Cactus Club Cafe Vernon truly stand out: its signature dishes. Vernon BC restaurant recommendations Cactus Club Cafe Vernon takes your dining experience to the next level with its ever-evolving seasonal menus, ensuring there's always something new and exciting for your taste buds to explore.
But what truly sets Cactus Club Cafe Vernon apart isn't just what's on the plate; it's the commitment to sustainability and the community, the meticulously designed ambiance that complements every meal, and the stories behind each dish that await to be uncovered. We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices. But they also respect the classics, sometimes a simple, perfectly executed dish is what stands out the most.
As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients. Imagine biting into a dish that's not only a feast for the eyes but also encapsulates the essence of the season. Don't skip the Raincoast Greens, either. Tapas bar Whether you're craving seafood, meat, or vegetarian options, there's something special waiting for you.
Dive into starters like the crispy calamari, lightly seasoned and served with a zesty aioli that'll kickstart your appetite. Or dive into a plate of seafood linguine, where each forkful is a symphony of fresh seafood, tossed in a light, garlic-infused olive oil sauce. What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time.
It's not just a meal; it's an experience that'll transport you straight to the heart of Italy. Whether you're fully committed to a vegan lifestyle or simply looking to incorporate more vegetables into your diet, there's something here for you. The artwork on the walls adds a modern touch, elevating the overall aesthetic without overpowering the senses.
They've implemented practices to reduce energy consumption and waste, from recycling programs to composting kitchen scraps. From the moment you step inside, you're not just a guest; you become part of a narrative that weaves together the finest ingredients, innovative recipes, and an ambiance that whispers elegance without pretension. What's more, with seasonal menus that promise new delights with every visit and exclusive wine pairings that elevate each dish, there's always something new to discover. Sous chef
When you first step into Cactus Club Cafe in Vernon, you're immediately struck by an ambiance that blends sophistication with a welcoming vibe, much like the experience of savoring their signature Butternut Squash Ravioli, a dish that perfectly embodies the cafe's commitment to culinary excellence. From sourcing ingredients to managing waste, they're taking significant strides to ensure that their environmental footprint is as small as possible. Next time you savor a bite at the cafe, remember the skilled hands and hearts that crafted it just for you. Next, consider making a reservation. The ambiance and decor at Cactus Club Cafe Vernon aren't just about aesthetics; they're about creating an atmosphere where you can relax, connect, and savor the moment.
The chefs at Cactus Club Cafe Vernon take pride in crafting menus that reflect the best of what's available. This salad is a vibrant mix of fresh greens, tender grilled chicken, and a sprinkle of crunchy nuts, all tossed in a tantalizingly sweet and tangy vinaigrette. So, why not dive in and discover your new favorite today? This dish, named after the restaurant's celebrated executive chef, showcases a masterful blend of spices and cooking techniques that elevate the humble steak to new heights.
We're always mixing things up with new, innovative dishes that highlight the best of what the season has to offer.
Yes, you can book private dining rooms for exclusive events at the cafe. These bookings come with a variety of amenities to ensure your event is memorable, including personalized menus and dedicated service staff.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.